*7:00 pm- Table of 2 - Assassin Dinner
*7:00 pm- Table of 2 - Assassin Dinner
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MENU: Chef Justin will be curating a menu inspired heavily by Korean flavors with touches of Japanese influence, drawing from his travels through Asia to create a truly delicious and memorable dining experience.
WELCOME BEER: Choice of any regular TG tap (12-16 oz.) Excludes specialty stouts.
COURSE 1: Romaine hearts, avocado, and citrus salad topped with sugar snap peas and almond slices. Finished with a doenjang (Korean soybean paste) vinaigrette.
COURSE 2: Korean fried chicken wings with Yangyum sauce and pickled Korean radish garnished with green onion
COURSE 3: Bibimbap bowl with bulgogi beef, shiitake mushrooms, carrots, zucchini, and nori strips topped with a fried egg and bibimpap sauce. Served with a side of kimchi, bean sprouts, and cucumber salad.
COURSE 4: Green tea gelato with a chocolate drizzle, sweet red beans, Injeolmi (Korean rice cake), strawberries, and hazelnut pieces, garnished with fresh mint.
DESSERT BEER: 2025 Assassin 4 oz. pour. Limit of one pour per person.
*Please note that there are no substitutions allowed on the menu. If you have a dietary restriction, please let us know in advance. We will try to accommodate but can make no guarantees.
Gratuity is not included in the ticket price. A minimum of 20% gratuity on the dinner is recommended and payable the night of the event, directly with your server.
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Ticket sales are final, no refunds.
Reservations will be made for your table once the purchase is complete. Tickets are not reserved when added to the shopping cart, and the table is not guaranteed until the transaction is processed and finalized.
All guests must be 21 or older. Ticket sales are final.
This event will be held in Toppling Goliath’s upper-level mezzanine. Please let us know in advance of the event if you have limited mobility, we will be happy to seat you at the lower level. Seating begins at 6 p.m. The taproom closes at 9 p.m.
Please email events@tgbrews.com with any questions. Please do not call the taproom or use Facebook Messenger for event-related questions; they will kindly redirect you to this email.
